Small plates equal big flavors at Uni, a contemporary izakaya helmed by chef-partners Ken Oringer and Tony Messina.
#Trattoria alba quincy ma windows
Head back further into the buzzy space, however, and you’ll find a pizza oven that serves as a warm hearth - this is especially great in winter, when the windows are closed. There may be no people-watching spot in Boston more traditionally cited than that by the large picture windows at Sonsie on a Sunday afternoon. That said, this bistro-style oyster bar offers a contemporary, international menu with ceviche and French classics like bouillabaisse. It’s fitting that Select is a fixture on Gloucester Street, with the same name as the city where the freshest of seafood has been plucked from local waters for centuries. Flavor options are plentiful (including a soy-based vegan broth), but the biggest hit is the signature tonkotsu broth, simmered with pork bones for 20 hours. Ramen portions are huge here, but luckily, the price point is not, making for an ideal meal for college kids or just about anyone looking for a steamy escape from a frigid day. The cocktails to pair these plates with are bright and herbaceous, and can be imbibed at an intimate, beautifully tiled bar. James Ave.)Īt Saltie Girl, find your seafood fresh, tinned, and smoked. Grab a tipple with one of the veteran bartenders at the, well, long bar.
(279 Dartmouth St.)įar beyond the typical hotel cocktail lounge, Oak Long Bar + Kitchen is a destination in and of itself at the Fairmont Copley Plaza. The cushy booths and brick townhouse façade are a favorite setting among locals and visitors alike. It’s a worldwide burger journey at the Met, where feasters can pick a city for a blend of toppings that scream Tokyo (wasabi), Paris (brie and fried egg), and Athens (tzatziki, hummus, and feta), and beyond. Countless business deals have no doubt been inked over a winning drink list including Death & Taxes: cigar-infused bourbon, peach syrup, lemon juice, and fernet branca. Want the quintessential steakhouse experience in a three-decade-plus Boston institution? Filets, porterhouses, and swordfish steaks are all cooked with aplomb at Grill 23. Whether it’s the wood-fired grill at Terra or La Pizza & La Pasta (which speaks for itself, of course), there’s something for everyone at Eataly in the Prudential Center.
A splash of Arab and Eastern Mediterranean flavor will distinguish Alba on 53 from the original Quincy classic.Those seeking the flavors of the Bel Paese need not trek over to the North End any longer - Eataly’s restaurants, cafes, and counters (including well-stocked seafood, cheese, wine, and meat markets) provide a smorgasbord from every corner of Italy. He grew about a half-ton of produce for guests last year, including heirloom Albanian tomatoes.Īt Zef Cicchetti & Raw Bar, Leo pays homage to the inspiration of his late father, Zef Keka, innovative, eminently shareable small plates, entrees and raw bar offerings tip their distinctive cap to the culinary traditions of his homeland’s Albanian history as a one-time province of the republic of Venice.Īlba on 53, a large beautiful Mediterranean steakhouse will feature prime beef, fresh local seafood, open kitchen, al fresco dining and a 700-bottle world-class wine list featuring the best in California Cabernet and bold Italian reds. Alba Quincy boasts one of New England’s largest roof decks, with a garden that Leo tends to personally. By melding the best of old world traditions with an adventurous taste for contemporary dining, Alba Restaurant Group’s international team of professionals offers guests a dynamic range of menus, beverages and surroundings.Īt Alba Quincy, fine dining in comfortable elegant surroundings provides patrons with locally sourced, creatively prepared dishes, perfectly complemented with selections from one of the region’s most extensive wine lists.
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